Friday, November 18, 2011

Chef Joe Randall honored at Nicholls State University’s Bite of the Arts gala the premier fundraising event for Chef John Folse Culinary Institute

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  1. The 15th annual Bite of the Arts 2011
    This Years Distinguished Visiting Chef for the Bite of the Arts gala.
    Chef Joe Randall of Savannah, Georgia
    Theme: Kingambo Gumbo
    Celebrating the African influence on Cajun Creole Cuisine. The gala includes an horsd'oeuvre reception, four-course meal and a spectacular dessert buffet. This year’s menu will be developed from Creole Feast 15 Master Chefs of New Orleans Reveal Their Secrets, by Nathaniel Burton and Dr. Rudy Lombard. The event dinner will be prepared by culinary students under the direction of Chef Randall. Nicholls’ JFCI culinary students will work with Chef Joe Randall to prepare the evening's meal. Students will serve in the roles of executive chef, sous chef, rounds cook, pastry chef, steward, sommelier, maitre d' and server. From set-up to clean-up, Bite of the Arts is a student-executed event.